Mangú with red onion, Dominican salami, queso campesino and two eggs cooked to your liking.

Tres leches brioche French toast with tropical fruit, whipped cream and honey.

Toasted brioche with grilled ham, poached eggs and hollandaise, finished with crisp bacon.

Three-egg omelette with ham, mozzarella, bacon, peppers and sautéed vegetables, served with house potatoes and toast.

Angus churrasco with two eggs cooked to your liking, house potatoes and chimichurri.

Grilled chicken, bacon, cheese, egg, lettuce, tomato and avocado in toasted bread, finished with house dressing.

Pork, ham, cheese, pickles and mustard, pressed in toasted bread until golden and crisp.

Angus beef burger with cheese, fried egg, lettuce, tomato and house dressing.

Three mini plantain mofongos with your choice of chicken, goat or prawns.

Fresh house salad with avocado, prawns and house dressing.

Golden crispy calamari served over our fresh house salad.

Baked eggplant with pomodoro sauce, mozzarella and Parmesan, finished until golden.